View image in fullscreen ‘Glorious’: the Devonshire’s beef chop. The menu is intentionally straightforward: there’s pea and ham soup, white crabmeat salad, lobster, langoustines and ribeye with a ...
RENOWNED chef Heston Blumenthal’s Michelin-starred Hinds Head in Bray has been awarded the Great British Pub of the Year for food. Home of the original triple-cooked chip and birthplace of the runny ...