View image in fullscreen ‘Glorious’: the Devonshire’s beef chop. The menu is intentionally straightforward: there’s pea and ham soup, white crabmeat salad, lobster, langoustines and ribeye with a ...
She also buys two-packs of uncured extra-lean ham. Although ham works great in sandwiches ... Yi recommends adding it to pasta dishes or cheese plates and then tossing the leftover rinds into soup. To ...