Reduce heat to medium and cook for 1 hour–1 hour 15 minutes or until the ham is tender. Remove the hock and set aside to cool slightly. Using 2 forks, shred the meat and set aside, discarding bone and ...
Browse our fantastic collection of soup recipes, complete with a refreshing chilled broccoli soup from Shay Cooper, pea and ham soup from Steven Doherty, a creamy pumpkin soup recipe from Robert ...
Soup is ready when the peas are soft. Don’t forget to remove your bay leaves before serving. They like to blend about half of it either using an immersion blender or, carefully working in batches, a ...