The glaze gives these smoked pork chops a particularly alluring browning and char marks. It also re-shapes the flavor, giving it a tang that tastes great but may be overpowering if you want the ...

Season the chops with salt and place fat side down in ... Peel the parsnips and pat the skins dry. Chop the parsnips into small dice and place in a pan. Cover with milk, add the bay and season ...

Season the chops well with salt and freshly ground black ... Add the onion to the same pan with the pork juices, and brown a little before adding in the apple wedges and sage leaves (add only ...

The soup has a smokey flavor with using smoked pork chops however you can use any meat and leftovers you have. I do recommend ...

Step 1: Prep - Preheat your air fryer to 400°F. While it's heating, pat the pork chops dry with paper towels. Then, brush ...

Pass through a potato ricer and set aside. For the bacon chops 1. Heat a heavy based frying pan and add a drizzle of vegetable oil or olive oil. 2. Season the chops with black pepper (don't add salt).

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

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