so the diameter of the thickest apple slice shouldn’t be larger than the diameter of the circular cutter you’ll use for the puff pastry. Peel the apples and slice ¼-inch thick pieces ...
Working with pastry, even store-bought as I’ve used ... Sprinkle with flakes of sea salt and use a hot knife to cut into slices. Serve modest slices (it’s rich!) with whipped cream.
Partially thaw the puff pastry just until pliable. On a floured cutting board, cut the dough into 6 long slices. Roll the dough gently to widen the strips, as desired. Spread apricot jam down the ...
Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...
Flip it over and cover any gaps with two or three more slices, ensuring a neat circle of cheese wrapped in prosciutto. Roll out a sheet of puff pastry and place another heaped dessert spoon of ...