Unlike many other pies, a lemon meringue pie isn't any good when eaten warm, which is why you'll want to make sure to cool it ...

There are some tools that just make you feel like a real baker by virtue of owning them -- a pastry wheel is one of them. And ...

The DI tasted and ranked pumpkin spice treats and beverages around campus to guide you on what restaurants and cafes are ...

so the diameter of the thickest apple slice shouldn’t be larger than the diameter of the circular cutter you’ll use for the puff pastry. Peel the apples and slice ¼-inch thick pieces ...

Flowers are a much-appreciated gift, especially roses, which are a symbol of love and sweetness to celebrate all mothers! If ...

Make the peach danishes. Slice the peaches into ½-inch thick pieces. Add the lemon juice, sugar, cinnamon and the peaches ...

Working with pastry, even store-bought as I’ve used ... Sprinkle with flakes of sea salt and use a hot knife to cut into slices. Serve modest slices (it’s rich!) with whipped cream.

Begin by preheating your oven to 180 degrees Celsius (356 degrees Fahrenheit) and lightly grease your baking dish with vegan ...

Crispy, creamy, flaky, fluffy and fresh are the buzzwords Victoria’s bakers use to describe the perfect vanilla slice.

Partially thaw the puff pastry just until pliable. On a floured cutting board, cut the dough into 6 long slices. Roll the dough gently to widen the strips, as desired. Spread apricot jam down the ...

Instead of making the traditional dough, this recipe uses ready-made filo pastry, saving you time without sacrificing taste. The flaky, buttery layers of filo perfectly complement the tangy ...

Flip it over and cover any gaps with two or three more slices, ensuring a neat circle of cheese wrapped in prosciutto. Roll out a sheet of puff pastry and place another heaped dessert spoon of ...