To manufacture the cheeses, 2 L of milk from each goat were thawed, individually pasteurized at 60 ℃ for 30 min, and immediately cooled to 36 ℃. Then, for each processing case, 30 g/L of curd (Borá ...
Any juice, or cider that is not pasteurized, or "heat-treated," may contain harmful bacteria from the fresh-squeezed or raw fruits and vegetables used to make it, according to the FDA. That ...
The quality of dairy products is of the utmost importance to today’s consumers, and achieving high-quality dairy products requires a systematic approach that encompasses key testing criteria for raw, ...
New research has revealed that the mysterious white substance found alongside three ancient mummies was once a soft cheese called kefir Sonja Anderson Daily Correspondent The chunks of cheese were ...
The world's oldest piece of cheese has been discovered - found laid across a mummy's neck. A 3,600-year-old coffin was opened in the Xiaohe Cemetery in Xinjiang, China, during an excavation in ...