Look no further than this easy Tuna Pesto Pasta recipe! With just five ingredients, all likely stocked in your pantry, this ...

Stir in the tuna and salt. Toss the pasta with the sauce, loosening with a little pasta water if necessary. Serve the tuna pasta sprinkled with the remaining parsley and freshly ground pepper.

Add the tuna and cook together for 1 minute more. Season with a little salt and lots of ground black pepper. Drain the pasta and add to the tomato and tuna sauce. Toss together until well combined ...

Simmer, stirring occasionally, until juices thicken slightly, 15-20 minutes. Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss ...

It's easy to get stuck only using canned tuna, but other handy tinned fish exist, and our expert suggests using one in ...