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Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are ...

After 16 years in Redwood City, Italian restaurant Donato Enoteca has undergone a major revamp – including an entirely new ...

The chef’s first book, “Salt, Fat, Acid, Heat,” famously resisted the form. Her follow-up, “Good Things,” reflects a new ...

These hot lunch recipes will warm you up and keep you satisfied, a welcome option during colder weather. Plus, they take just ...

Spaghetti and meat sauce is probably one of the most common meals in the country. Pasta is cheap and filling, making ground meat the most economical way to feed your family, especially since beef ...

Traditionally, pasta is cooked in a large pan or wok, but with this hack, instant pasta can be prepared in a simple cooker. The ease of the process has made it increasingly popular among those who ...

Tuna noodle casserole has been a weeknight favorite for years, and for good reason. It’s affordable, satisfying, and made with ingredients most of us already have on hand. This version keeps it simple ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...

Salting and searing your squash keeps it from turning into mush; a silky miso-pecorino sauce balances its sweetness. By Melissa Clark Good morning! Today we have for you: A zucchini pasta with umami ...