Hey everyone, Jason Griffith here! When I’m looking for a meal that feels incredibly elegant and flavorful but comes together ...

Garlic Butter Chicken Bites with Creamy Parmesan Pasta 🍝🧄🧈 A cozy, creamy chicken and pasta combo that’s as elegant as it is comforting. There’s something magical about buttery garlic ...

Pasta, butter, and Parmesan cheese come together for this simple creamy five-ingredient pasta. The recipe from Food & Wine's Elizabeth Mervosh is ideal for a weeknight dinner.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Despite generally being pretty on top of my family's grocery cycle and planning trips to the supermarket accordingly, every once in a while I find myself staring at a mostly bare pantry. What to ...

To honor the late Dianne Byers, we will continue to run previous editions of her “Cooking with Dianne” column as part of our ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

Drain the pasta and toss with the butter, vinegar, asparagus, Parmesan, and the remaining 1 3/4 teaspoons salt. Serve with additional Parmesan. Originally appeared: September 2012 ...

Add 12 ounces dried spaghetti, 4 1/2 cups water, and 1/4 teaspoon kosher salt. Bring to a boil over medium-high heat.

My typical bare-pantry pasta method of simply mixing cooked pasta with butter, Parmesan, and pasta water to make a cheesy sauce has been elevated with the knowledge that by adding a couple of egg ...

Cook the pasta. Bring a large pot of heavily salted water to a boil. Boil the pasta per the package directions. Right before draining, reserve ½ cup or so of the cooking liquid to use in the sauce.