In this recipe from “ Milk ... an Italian semi-soft cow’s milk cheese that melts well. A short pasta with contours or crevices for catching the creamy sauce works well — we especially ...
Stir in pasta sauce, reduce heat, and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish. Layer the ingredients in the prepared baking dish as ...