Whether you’re seeking easy ideas or exploring classic ... and rich cheese go great with pasta salad, especially when it’s ...

Meet your new picnic go-to. This tangy-coleslaw-meets-creamy-pasta-salad features a nutty sauce inspired by Japanese goma, or toasted sesame, dressing. This cold soba noodle salad features green ...

Whether or not your leftover pasta salad will live up to its former glory comes down to the dressing. Creamy dressings do not freeze well, but if you used a thin, oily dressing, you're in the clear.

Drain the pasta in a colander and run it under a cold tap until cooled. Stir the dressing, cucumber, tomatoes, basil, feta and olives, if using, into the pasta and serve.

Drain pasta and allow to cool. Add your veggies, meat and cheese. Pour bottle of Italian dressing over pasta and stir. Refrigerate for at least 2 hours before serving.

Cook the pasta in a saucepan of boiling water according to the packet instructions. Drain and leave to cool. Once the pasta is cool, stir in the oil from the sun-dried tomatoes, then add the ...

A warm pasta salad dressed in an enticing potatoes and asparagus sauce and topped with chicken ham, eggs and cheese. A simple, speedy and satisfying meal. Add the stock cube, potatoes, mustard, olive ...

For today's picnic goers, the pasta salad of past generations has a definitively bad rap. Limp noodles wilting beneath unseasoned dressing should and will be bypassed for the plate of watermelon ...