They reconnected on the opening team of splashy Italian restaurant Fiola Mare in Georgetown. Now, Perron—mostly recently ...

Whether you’re looking for a traditional pasta maker or an electric model that does the grunt work for you, here’s our review ...

Make these pumpkin ravioli for a comforting meal over the weekends. You can either prep the pasta dough the night before to ...

Who me? Make my own ravioli? No way. Absolutely you, says cookbook author Valerie Hammacher. Her homemade butternut squash ...

When people from the states think of visiting Italy, the definitive tour includes the big three: Venice, Florence, and Rome.

Not all pasta is made equal. Some brands put a little more time and consideration in the ingredients used to make their ...

In Good Cooking Every Day, Julie Busuttil Nishimura is adamant that we can create memorable meals using simple ingredients.

Read on to learn about the origin of pasta. Check out some yummy Indian-style pasta recipes. Pasta can be considered an Italian counterpart of noodles. A dried version of wheat dough in various shapes ...

Chefs, culinary experts, and true Italians all preach that there's nothing quite like homemade pasta sauce. It's a labor of love that rewards you with an authentic, rich, and fresh flavor, and a ...

Munno then makes orecchiette at home and teaches her children (and therefore the audience) about pasta dough-making techniques, before pivoting to Taranto, Puglia to capture mussels for her next dish: ...

Making gluten-free ravioli from scratch is easier than you think! You can use this recipe for any filling. But my version is filled with three types of cheese and is easy to pair with your favorite ...