No need to wait for a Jewish high holiday to enjoy this hearty potato and parsnip kugel from Coterie member Phoebe Lapine. It’s gluten-free, Paleo and Whole 30-friendly and goes down easy on any ...

Like carrots, parsnips can be used in both sweet and savory dishes. Whip up parsnip cupcakes with cream cheese frosting for a tasty treat. Parsnips look like pale yellow carrots and they are indeed ...

Parsnips are anything but the "blah" that their boring beige color might imply. In fact, these subtly sweet and nutty root veggies are packed with a heart-healthy combo of potassium, folate, and fiber ...

Creamy white in color, parsnips look like white carrots. And although they’re related to the carrot, parsnips have a distinctively different sweet and nutty flavor perfect for roasting, mashing, ...

Parsnips are in season from October to March, but are usually reckoned to be best after the first frost. For the best flavour, look for parsnips about the size of a large carrot, with firm, ...

Alice Zaslavsky heartily suggests this recipe from chef Mark Best, on Drive's Foodie Tuesday segment. Mark says: "Parsnips are not normally associated with cake. Having said that, I’d imagine that ...

You may think that parsnips will taste as beige as they look, but cooked until tender, this cold-weather root vegetable can be as subtly sweet as its cousin the carrot. Parsnips also pack a ...