From fake blueberries to imitation crab, these 10 packaged foods might not contain what the label claims—and it’s more common than you think.

Velveeta is marketed as a smooth-melting cheese for sauces and dips, but nutritionally, it’s one of the worst offenders. Like Kraft Singles, Velveeta is a “pasteurized recipe cheese product”, which ...

Parmesan sold at places such as Walmart and Whole Foods contain cellulose, which is an anti-clumping additive made of wood pulp. Tests by Bloomberg News found Walmart's Great Value 100 percent grated ...

We want to believe the labels on our favorite food items—"extra virgin," “organic,” “wild-caught,” or “pure.” But sometimes these claims are more marketing than reality. The food fraud industry is ...

Essential Everyday 100% Grated Parmesan Cheese, from Jewel-Osco, was 8.8 percent cellulose, while Wal-Mart Stores Inc.’s Great Value 100% Grated Parmesan Cheese registered 7.8 percent, according to ...

Cellulose is a tasteless and naturally fat free natural plant sugar. It is used as a safe additive in cheese to prevent clumping. Cheese makers mix in higher levels in an attempt to cut costs, as ...

Parmesan is sometimes called the "King of Cheese" – and for good reason. In the 2021 World Cheese Awards, it beat out over 4,000 other cheeses to become the most awarded cheese in the world.

Parmesan — or Parmigiano-Reggiano — is a hard Italian cheese. This article explores Parmesan cheese's nutritional benefits, uses, and potential downsides.