This Garlic Parmesan Brussels Sprouts Oven-Baked Casserole is elegant enough for Thanksgiving but simple enough for busy weeknight dinners. A flavorful side dish, this delicious casserole takes ...

Next, you'll want your oven to be nice and hot — 425°F — and remember to both stir the sprouts and rotate the pans halfway through baking, which will ensure every side of the sprouts gets ...

It's funny to think that though Brussels sprouts used to be such a hated vegetable, since they can now be found on almost every bar menu in the country. Fried, battered, or roasted, crispy Brussels ...

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.

Method. Preheat the oven to 222C / gas 7. Trim and halve the Brussels sprouts, then place on a large baking tray. Add the oil, grate over the lemon zest, then sprinkle with the chilli flakes and a ...

Smashed Crispy Parmesan Brussels Sprouts Ingredients. Brussels sprouts; ... Add extra parmesan and seasoning. Cook in the oven or air fryer at 185°C for about 20 to 30 minutes depending on how ...

Pre-heat a oven to 180*c Cut stalks off brussels sprouts and cut each brussel into 1/2. Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.