Ensure they end up there, rather than in the cooking water, by going one of two ways: fast and hot or keeping them raw. For ...

Ingredients 1 (15-ounce) canwhole tomatoes, drained 1/2 white onion, roughly chopped (about 1 cup) 4garlic cloves, peeled 1/4cupolive oil 2cupsjasmine rice (about 13 ounces) 2cupschicken stock ...

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

Trying to finish your leftover casserole but running out of sides to serve with it? Here are 35 Sides you can serve with your ...

These no-cook dinner recipes, like fresh veggie salads with rotisserie chicken and black bean bowls, are all delicious high-protein options that will keep you cool.

Pre-heat a oven to 180*c Cut stalks off brussels sprouts and cut each brussel into 1/2. Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.

Step 1: Blanch Your Sprouts Begin by bringing a medium pot of water to a boil and salting heavily. "Salt brings out the chlorophyll in green vegetables in addition to seasoning them," advises ...

From salads to stir-fries, Brussels sprouts can be a delightful part of your culinary repertoire. Here are five surprising recipes that highlight the versatility of this humble vegetable.