If brussels sprouts aren't a favorite–after all, it's not corn casserole–this roasted parmesan brussels sprouts will change your mind. Whether you need an elevated side dish recipe for your ...

Why I Love This Recipe Brussels sprouts get a bad rap—but roast them with balsamic, garlic, and cheese, and they become crispy little flavor bombs. The leeks add a soft sweetness, the Parmesan ...

Pre-heat a oven to 180*c Cut stalks off brussels sprouts and cut each brussel into 1/2. Bring a pot of salted water to the boil and blanch them for 1 minute and refresh in iced water to halt cooking.

You are just one simple ingredient away from perfect golden-brown sprouts so good they will even convince the hardest sceptic of the controversial veggie.

Find out if you can freeze Brussels sprouts and learn how to blanch, freeze, and store Brussels sprouts with this step-by-step guide.

I’ve witnessed miracles in my lifetime, but none quite as impressive as watching a confirmed Brussels sprouts hater close their eyes in pure bliss after trying the crispy, maple-glazed version at ...

More potatoes? Only once you have eaten all of your sprouts! is the perennial battle cry of parents heard at Christmas dinner tables whenever Brussels sprouts are involved. Love it or hate it, the ...

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...