Packed with flavor and not much effort, these parmesan brussels sprouts turn a basic vegetable into an irresistible side dish ...

It's funny to think that though Brussels sprouts used to be such a hated vegetable, since they can now be found on almost every bar menu in the country. Fried, battered, or roasted, crispy Brussels ...

It took a few attempts, but it was worth it! One huge layer of brussel sprouts and crispy parmesan cheese. The perfect side dish recipe. 2 pounds Brussels sprouts3/4 teaspoon each smoked paprika ...

A foodie has shared a delicious recipe for smashed crispy parmesan Brussels sprouts, which she said could be a great side for Christmas dinner or a festive snack By Rebecca Koncienzcy 04:04, Mon ...

For many, Brussels sprouts are a festive food staple that sparks strong emotions - you either adore or despise them. However, a cooking enthusiast has revealed a simple method to revolutionise the ...

What you need - seasoning of your choice, Brussels sprouts, butter, grated parmesan and some baking paper! Clean and wash your Brussels sprouts. Boil some water into a pot and add some salt.

1. Set the oven at 425 degrees. Have on hand a large rimmed baking sheet. 2. In a bowl large enough to hold all the Brussels sprouts, whisk the olive oil, mustard, salt, and pepper.

Steam the Brussels sprouts until you can easily slide a sharp knife into them and the broth is almost evaporated, 7 to 10 minutes more. Advertisement Meanwhile, make the vinaigrette.