My least favorite fish sandwich was the crispy panko fish sandwich from Wendy's. The sandwich cost $9.36 from my local Wendy's in Brooklyn, New York, excluding tax and fees. It was supposed to ...
Mash together your potatoes and fish. Add in the seasonings then the egg and panko. Mix well. Form into small patties, approximately 2-3 inches. Cover and refrigerate for 30 minutes or all day.
You do need just enough panko or dry breadcrumbs to hold the flaked fish together with a single beaten egg. Old-fashioned cooks made salmon cakes with canned salmon, but cooked fresh salmon ...