When it comes to seasoning pan-seared steak, there are also countless options to give the beef flavor — but if you're going ...

Fresh tuna has a meaty texture ... texture if it's lightly seared so it's almost raw, and still a deep pink inside, but if you like it more cooked, leave it in the pan for longer.

Restaurant-quality, tender juicy steak right in your own kitchen in about 10 minutes. So easy, this garlic herb butter steak ...

Chef Jon joined us earlier this year with a recipe he makes at home, humbly named the 'One Pan Wonder'. Click below to watch the full episode, and click here for a printer-friendly version of his ...

Grilling tuna steaks is one of the best ways to enjoy the delicious fish. The key is having the right size filet to throw ...

Heat the skillet over a high flame and coat it lightly with oil. When the skillet is very hot, place the tuna fillets in it and sear them one side, then flip them over and sear the other side.

Heat the pan until really hot, then cook the tuna for about 1½ minutes each side so that it’s still slightly raw in the middle, like a rare steak. Serve the tuna with generous spoonfuls of the ...

Turn off heat, add a squeeze of lemon juice to pan and continue basting fish 1 minute more. To serve, set seared fillets in center of four plates. Arrange marinated cucumbers and beets around salmon.