Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Preheat oven to 400 degrees. Gently heat 3 tablespoons of oil in a large cast-iron pan. Add the Brussels sprouts, cut-side down, in one layer, and brown in batches. Place in the oven, and roast ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Are you a fan of easy sheet pan meals like me? If you are, you will love this delicious Orange Chicken With Brussels Sprouts ...

A nutrient-dense weeknight dinner recipe. Wash kale and remove large tough ribs from leaves. Cut into thin ribbons. Place in a large bowl with shaved or thinly-sliced brussels sprouts. Step 2 ...

Instead, cut sprouts in half, or just pop them into the pan as they are. Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few ...

Recipes like our Maple-Balsamic Roasted Brussels Sprouts or our Parmesan-Crusted ... this easy side dish that pairs with anything from pan-seared steak to roasted chicken. We recommended freshly ...