Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.

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1. Sprinkle the pork chops on both sides with salt and pepper.

Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Get started cooking pork chops. Set a large, heavy frying pan over medium heat. Give the pan 3 minutes to heat through, then add in the neutral oil. Once the oil starts to shimmer, tilt pan away ...

Perfectly nailing your timing when baking pork chops will depend on whether or not you sear them first, as well as your ...