Foods best for pan-frying are those that cook fairly quickly and are ideal to serve as a single portion. Think fish, scallops, crab cakes, pork chops, chicken, veal, and cutlets, such as schnitzel.
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
Get started cooking pork chops. Set a large, heavy frying pan over medium heat. Give the pan 3 minutes to heat through, then add in the neutral oil. Once the oil starts to shimmer, tilt pan away ...