For the pork, make two incisions in the tenderloin with the tip of a sharp ... Heat the olive oil in an ovenproof frying pan and sear the meat all over for 2-3 minutes, or until golden-brown.
Season the flattened slices of pork with salt and freshly ground black pepper. Heat a knob of the butter in a frying pan over a medium-high heat. Add the pork slices (in batches if necessary ...
Pork tenderloin is a great option for a stress-free weeknight dinner. It's easy to cook, superlean and ideal for absorbing any flavors your imagination can think up. The tenderloin lends itself ...
Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...
Put the minced pork ... Pan-fry the pieces on both cut sides until golden, carefully turning them over with a metal spatula. If the tofu sticks to the pan, drizzle in more oil. Put the pan-fried ...
I'll go as far to say they might be the easiest and tastiest pork chops I have ever made. While the chops are pan-fried, they're first marinated overnight or all day in a savory-sweet mix of fish ...
I tend to think of gyoza as a side dish to ramen, but I have eaten some versions of these pan-fried Japanese dumplings that are so good I'd be happy to make a meal out of them. Like ramen ...