These Pan-Fried Cube Steaks with Simple Pan Sauce are here to save the day. Ready in just 20 minutes, this recipe combines tender, seasoned steaks with a rich, buttery pan sauce.

Try this budget-friendly choice of meat for gravy-topped steak, beef patties, burgers, and more. Are you familiar with cube steak as a go-to ingredient for meals? It may look like ground beef in ...

A pan sauce made from roasted garlic, dry vermouth, butter, and Worcestershire envelops each cube of strip steak, ensuring every bite is as delicious as the last. Jodie Kautzmann is an editor ...

A third version is a more basic pan-fried steak enjoyed by cowboys. As they often didn’t have bread crumbs or eggs to cook with, the steaks were simply dredged in flour, then cooked in oil in a ...