Crumble in the stock cube ... steaks between two sheets of cling film, until about 5mm/¼in thick. Spray each side with six sprays of oil and season with salt and pepper. Meanwhile, place a ...

Fried: Although not as common for these cuts of meat, pan-frying in a cast-iron skillet can be done by heating the skillet over medium-high heat. Cooking the steak on both sides ... For a unique and ...

You’re far more likely to find chicken-fried steak on a Montana menu than an authentic schnitzel. Good thing schnitzel is so ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...

Choosing well-priced seasonal peppers and cheaper cuts of fish make this an economical meal. Try serving it with fried up leftover potatoes.

Blanketed with a rich layer of creamy sauce, cheese and crispy fried onions ... Add the egg noodles to the pan, and cook for about 8 minutes or until al dente. In a large skillet, over medium heat, ...

For many, Thanksgiving sides are the best part of the meal. Here are 15 foolproof recipes for classics from sweet potato casserole to mashed potatoes.

San Diego Cooks’ Book In her introduction to her new cookbook, San Diego Cooks, Ligaya Malones extolls the region’s ...

From sky-high dining looking over the river to refined Vietnamese and Thai restaurant from one of the city’s best restaurant ...