Steak is typically grilled or seared in a pan on the stove, but what if you were to cook it in a deep fryer? Is frying steak a good idea? Read on to find out.

If you're working on perfecting your chicken fried steak to make it the crispiest you've ever had, the secret is much closer than you think.

You will need a cutting board, a sharp knife, a large non-stick skillet with a lid, a large frying pan or cast iron frying pan, and a turner spatula for this pan-fried deer steak. A meat thermometer ...

Instructions The night before cooking, season the steak well with salt and allow to stand on a wire rack, refrigerated overnight. Remove the steak from the fridge 30 minutes before cooking, to ...

Add oil to a large skillet to a depth of 1/4 inch; heat over medium-high until shimmering. Fry steaks, 1 or 2 at a time, until golden brown, 2 to 3 minutes per side, adjusting heat as needed ...