Country fried cube steak, sometimes referred to as chicken fried steak, is a Southern classic preparation method that combines the breaded crust of fried chicken with a tender bite of beef. A classic ...

Chicken fried steak is one of those comforting meals that hinges on ingredients that are relatively easy to find at a reasonable cost. All you really need to pull off the Southern dish are a handful ...

Country fried steak (also known as chicken fried steak) is a breaded cutlet dish consisting of a piece of steak coated with seasoned flour and pan-fried. It is associated with Southern cuisine. Its ...

Chicken fried steak is a popular item on many menus, especially on those that specialize in Southern cooking. The dish is also a frequently requested item on restaurants that offer general American ...

The first thing you want to do is cut the steaks into serving-size pieces. Then tenderize each piece by pounding it to 1/4 inch thickness with a meat maul. Immediately thereafter, set up the breading ...

Chicken fried steak is a favorite of mine and I often order it at restaurants. By using buttermilk you can make it more Southern style. 1) When I buy my cube steaks, I always ask the butcher to run ...

I have to admit that when I first saw this dish on a menu, my body went through a wide range of emotions. At first, there was confusion. Well, is it chicken or is it steak? Then there was anger. Wait, ...

I wrote that headline in honor of ZZ Top's upcoming concert in Roanoke this Friday. But I did not decide to make cube steak this past Sunday just so I could write that headline -- I swear! Still, when ...

Okay, so “desperately craving” is a little bit of a misnomer, because we actually just ate chicken-fried steak for lunch and it is resting merrily in our stomach, getting psyched for its digestive ...