Just a little bit of Water is the key for the speedy steam-cooking method, which is great for cooking many vegetables including Brussels Sprouts. This dish is basically same as ‘Pan-fried Garlic ...
“Twelve years ago, you couldn’t walk into a restaurant and not get fried Brussels sprouts with a spicy sauce or something,” Matheson writes. “It was like wildfire. This is the 2020s redux ...
Roasting or cooking them on a pan are both great ... complaints about Brussels sprouts is that they are too mushy, which can happen if they're boiled, overcooked, or fried without oil.