Let us introduce your new favorite way to eat broccoli — these easy pan-fried broccoli fritters by recipe developer Catherine ...

Recipes can often be a bit of a headache ... Drain the pasta and broccoli and return to the pan, then, finish by adding the creamy salmon sauce and lemon zest and combine them.

Rotisserie chicken, store-bought puff pastry, and just one skillet keep this hearty dinner recipe from feeling too fussy—or taking all day to make. This easy, one-pan broccoli cheese casserole ...

In One and Done, senior test kitchen editor Jesse Szewczyk uses one pan—like a Dutch oven, sheet pan, or cast-iron skillet—to make meals you’ll come back to again and again. Click here for ...

Add the broccoli to the pan and fry for another 3 minutes until the broccoli softens slightly and becomes ... NOTE: Cut leftover sweet potato dough into bite-sized pieces and bake in an air fryer for ...

10 ounces kabocha squash, seeded; half cut into two equal wedges for roasting; half peeled and cut into chunks to purée 3 tablespoons heavy cream 1 tablespoon brown sugar Kosher salt and black pepper ...

Drain pasta, reserving ½ cup pasta water. Add pasta and remaining butter to pan with broccoli and scallops, and set over medium heat. Cook, tossing thoroughly, until pasta is well coated.