Roast for 20 minutes. Take out of the oven and turn the vegetables and sausages using tongs or a couple of forks. Return to the oven and cook for 15–20 minutes more or until the potatoes are ...

Here’s how to roast vegetables in the oven to get crispy, flavorful dishes that can turn even the pickiest eaters into veggie ...

3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and put it back in the oven ...

Roast until the vegetables begin to soften and brown, 18 to 20 minutes, stirring once halfway through. Remove from the oven and stir the vegetables again, then arrange the sausages on top.

Try some simpler efforts after the monster Thanksgiving feast. These are quick, easy and delicious, and use only a sheet pan.

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium-high heat for about 5 ...

Toss all of the vegetables and the thyme in the honey, vinegar and oil. Season well and place into an oven preheated to medium. Roast until the vegetables are soft tossing once or twice.

I have adapted it from Alison Holst's Sausage and Potato Pie (but have changed ... a one-pot meal is needed that can be taken out of the oven and put on the table and eaten immediately, and ...