Pan-Roasted Sausage and Autumn Vegetables with Brown Sugar-Mustard Glaze. ... Heat oven to 350 degrees. Chop vegetables into rustic, bite-size chunks, put in large bowl and set aside.

Slice the cooled sausages into thirds and place them over the vegetables, then scatter the top with the butter cubes. Cover the pan with a lid or aluminum foil and bake for 1 hour, tossing the ...

For Garten's classic oven-roasted vegetables recipe, she roasts up a mixture of potatoes, string beans, asparagus, and fennel ...

Ingredients. 1 pound sweet potatoes, peeled and cut into 1/2-inch strips 1 medium onion, peeled and sliced vertically into wedges 1/4 cup olive oil, divided ...

Bake sausages in the oven for 15 to 20 minutes or until browned and plumped. 5 Add the drained, cooked farro to the vegetables, stirring to combine and coat in the bacon fat.

Start to finish: 1 hour. Servings: 4 to 6 1 pound Yukon Gold OR russet OR red potatoes, cut into ½-inch wedges. This image released by Milk Street shows a recipe for sausage and potato traybake.

The high, direct heat of your oven’s floor is the secret to restaurant-quality roasted vegetables. Getty Images If there are roasted vegetables on a restaurant menu, I’m ordering them. There ...

Oven-Roasted Snapper and Vegetables. ½ pound fingerling potatoes, cut in quarters. Recommended Videos. olive oil. salt and pepper, to taste. 1 tablespoon Calabrian chili spread from a jar.

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then ...