3. Roast for around 30-35 minutes until golden. Take the tray out of the oven, turn the sausages over and toss the vegetables in the cooking juices. Pour in the wine and put it back in the oven ...
Add a little water if necessary to prevent burning. Preheat the oven to 375°F (190°C). While the vegetables are cooking, drain and rinse the beans, slice the sausages into rounds, and chop the bacon ...
Start your day off right with an Eggless Breakfast Casserole with Sausage that’s filling and flavorful. This hearty dish layers sausage and vegetables, making it a satisfying choice for breakfast or ...