Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...