Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

In a small bowl, whisk together olive oil, salt, pepper, and sugar. Cut carrots in half lengthwise (keep them consistent in ...

When it comes to holidays that are stressful to prepare for, Thanksgiving probably ranks No. 1 on the list. For one thing, ...

Thanksgiving is right around the corner. If you’re not sure about your culinary skills, or are just too exhausted, we’ve got ...

It's her no-fail roasted Brussels sprouts for me—so simple and always delicious ... It’s also the dish that taught me all you ...

4. Remove the skillet from the oven and spread the Brussels sprouts evenly in the skillet. Return to the oven and roast until the sprouts are tender and charred in spots, 15 to 20 minutes ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

roast whole turkey with old monk rum glaze, crispy Brussels sprouts with parmesan, creamy mashed potatoes with chives ... The ...