Preheat oven to 400 degrees. In a small bowl, add all of the ingredients for the sauce and stir to combine. Chop up your kielbasa, broccoli and potatoes. In a large bowl, toss the potatoes in ...

Cook sliced kielbasa, sweet peppers, and onions together in your Dutch oven, then turn it into soup by adding canned tomatoes and tomato paste.

13 ounce package of kielbasa, sliced into 1/4 inch pieces 1/4 cup barbecue sauce Preheat oven to 425. Lay foil on a cookie sheet and spray with some non-stick spray.

Directions In a Dutch oven, saute the kielbasa, onion and bacon until onion is tender; drain. Add the barbecue sauce, brown sugar, horseradish, water, garlic and pepper flakes. Bring to a boil ...

Allow these to roast in the oven while you cut the kielbasa into thin slices, stopping short of cutting all the way through the meat.

Fall is in the air and Ina Garten's hasselback kielbasa is the perfect sheet pan recipe for Oktoberfest and other autumnal gatherings.

1. Place the spinach into a large bowl. Add half of the feta, juice of 1/2 lemon, 1 tablespoon of olive oil and a big pinch ...

The best roasted potatoes are as crispy as a french fry, but so much creamier. Don't settle for soggy potatoes, this recipe has the secret to crunch.

How to roast chestnuts To roast the chestnuts in the oven, start by heating your oven between 400 to 425 degrees Fahrenheit, Hamm says.

Drizzle with oil, and toss to coat meat and potatoes with oil. Roast in a 350-degree F oven for 60 to 70 minutes or until potatoes are tender and kielbasa is heated through. Remove pan from oven.