These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...
toss the halved Brussels sprouts and bacon in olive oil, and season with salt and black pepper. Roast until golden brown, 25 to 30 minutes. Let them cool for 10 minutes. Then cut the bacon into ...