These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic ... so they roast instead of steaming. Brussels sprouts get crispy and flavorful in the oven when they ...
Pair these flavorful roasted vegetables from the Eat Like You Give A Fork: The Real Dish on Eating to Thrive cookbook with creamy mashed potatoes and savory seitan for a classic, satisfying supper.