Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

These roasted Brussels sprouts are about to be your new favorite side dish. In addition to getting brown and crispy in the oven, they're topped with Parmesan cheese and balsamic vinegar for a hit ...

These Truffle Brussels Sprouts with Parmesan is a simple yet elevated vegetable side dish bursting with flavor while only ...

If you know how to roast Brussels properly, you don’t need a deep fryer or tons of seasoning to enjoy this hearty winter vegetable. Simply Recipes / Getty Images Long before fried Brussels sprouts ...