This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

Musakhan is a Palestinian dish where chicken is marinated in spices and roasted in the oven with jammy sumac ... method works beautifully on the barbecue too. You could also jazz up your side ...

Here a kettle barbecue (such as a 57cm Weber model) is used to roast the chicken, but you could equally cook it in the oven, see note below. Place all the spices in a coffee grinder and reduce to ...

For the spatchcock chicken ... Preheat the oven to 230C/210C Fan/Gas 8. Cut the top off the garlic bulb (discard the top, or keep for use in other recipes). Put the garlic and onion in a ...

In the meantime, you can make excellent chicken wings in the oven with similar results ... A smoky spice rub and a doctored barbecue sauce make his baked-then-broiled wings irresistible.

Classic chicken Florentine—creamy spinach served atop sautéed chicken cutlets—is a fast and easy meal. To keep calories lower ...

3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c). Remove the cling film and place the roasting tin on a high shelf and cook for 25 minutes. 4.

Drain onto kitchen paper. Alternatively roast them in the oven drizzled in vegetable oil for 20 minutes. 3. Place the chicken wings onto a large roasting tray. 4. To make the sauce ...