rib end piece roast bone in, water, long grain rice, salt, turmeric, sazon seasoning, or two envelopes, ground sage, ground cumin, onion powder, granulated garlic powder, bay leaf, ground black pepper ...
Preheat oven to 240°C/220°C fan-forced. Rub the pork rind with oil then salt. Place pork into a shallow baking pan lined with baking paper. Roast for 40 minutes or until golden and a crackling forms.
Take a large piece of foil or baking parchment, place it on a baking tray and twist up the corners. Butter or oil it and place the fish on top. Brush the oil and wine or juice over the fish, and tuck ...