Louis pork ribs, though it also has more unique options, including beef back ribs and shrimp in their signature barbecue sauce. The barbecue items are also available as sandwiches and larger ...
beef stock, sugar, vinegar, star anise, chilli flakes, cumin and coriander, bringing to a simmer for five minutes. Pour over the ribs, cover tightly and place into the oven for three hours.
The Evening Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. I don’t ask a lot of my pizza. All I want is a ...