Fried chicken is one of my favorite comfort foods. The crispy skin and juicy meat are positively addictive. Trouble is ...

This oven-baked BBQ chicken is roasted to perfection, resulting in tender, juicy meat with a smoky, caramelized barbecue ...

If your barbecue has a lid the chicken will cook in 20–25 minutes. To cook in the oven or on a griddle, preheat the oven to 200C/180C Fan/Gas 6 or preheat the griddle to hot. Put the spice ...

Cover the top of the roasting tin with cling film and place in the refrigerator for 30 minutes. 3. Then, when you are ready to cook the chicken, preheat the oven to gas mark 6/400 degree F (200 c).

Meanwhile, to make the barbecue pulled chicken ... just reduce the cooking time to about 20–30 minutes in the oven. This chicken makes a great filling for other sandwiches or wraps too.

It can be tempting to keep your grill open when cooking chicken so you can easily check the meat. However, that could ...

Barbecue chicken and Nashville hot chicken are classic choices. As for the potatoes, you can use any kind you like.

Spice rub: Heat oven to 200. Grate the citrus and the garlic ... Sprinkle 1 tablespoon of the rub inside the chicken. Rub 2 tablespoons evenly over the skin, and reserve one tablespoon for the ...

Preheat the oven to 350 ... and cook over moderate heat until the chicken is almost white throughout, about 5 minutes. Generously brush the barbecue sauce onto the skin; turn and grill until ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...