Pour in the milk and add black pepper. In a separate pan, fry the bacon lardons and set aside. To serve the soup, top with the bacon lardons and grated Parmesan.
If you top it with dumplings, then bake it in the oven so that they turn crusty and crunchy, you... To bring back memories of warmer, sunnier days here is something with a Provençal edge to it. In ...