Here, we accompany the medallions with a rich, earthy mushroom gravy made from chicken stock and flavored with shallots and rosemary. We use sliced cremini mushrooms for this recipe, but feel free ...
The mushroom, lit with LED lights, is made from stainless steel and is 8 feet tall and 8 feet wide. It weights 700 pounds and is dropped from a height of 80 feet. (Courtesy of Midnight in the Square) ...
Lightly salt shells and invert on paper towel for 30 minutes to one hour to drain. Preheat oven to 350°F. Deseed and roughly chop tomato insides. Combine orzo with olives, parsley, feta, and onions.
And for something lighter, there’s turkey and mushroom orzotto, a speedy risotto-like dish that swaps rice for orzo pasta and feels just the right side of indulgent. 1. Preheat the oven to 200C ...