Orzo pasta with mushrooms and spinach hits all the right notes. With its tender pasta, earthy mushrooms, and vibrant spinach, this recipe is a go-to for busy weeknights or relaxed weekend dinners.

Cook orzo according to package directions, omitting salt and fat. Melt butter in a large skillet over medium heat; cook 1 minute or until lightly browned. Add mushrooms, pepper, and salt. Cook 4 ...

Pumpkin orzo with mushrooms and browned sausage Cosy up with this creamy pumpkin orzo with Italian sausage and mushrooms by Yesenia Consoli of Apron and Whisk. Roasted pumpkin, sage-sautéed mushrooms, ...

Creamy Orzo with Mushrooms – 6 servings Ingredients: • 8 ounces of cremini mushrooms, sliced • 3 tablespoons of canola oil • 1 large leek, dark green parts removed and thinly sliced ...

This creamy orzo dish with mushrooms, spinach and perfectly seared salmon has all the makings of a standout weeknight meal: it’s comforting, quick to prepare and even impressive enough to serve ...

Life This creamy orzo paired with roasted mushrooms and onions is the epitome of "something special for dinner" David Roberton's vegetarian, comfort food spread is made for sharing ...

2 Cook the orzo as per the packet instructions, then drain but reserve half a cup of the cooking water. Add the pasta and the cooking water to the mushrooms along with the spinach, lemon, nutmeg ...

Boil orzo pasta until "al dente". Drain & rinse until cool. Heat large sauté pan over "med-high" setting; add half of the olive oil and the mushrooms. Cook until shrooms are turning golden and ...

If you’re looking for a quick, satisfying, and creamy dish that’s packed with flavor and nutrients, this Spinach Mushroom Orzo is the perfect recipe. It’s made in just one pan, comes together in under ...

Pairing orzo with mushrooms adds to its filling and warming qualities, making it an ideal choice for a meat-free Monday winter dish.

If you're craving comfort food, this creamy mushroom orzo is just what you need! It's like a simple, relaxed version of risotto. Filled with earthy mushrooms, smooth cream, and a splash of lemon ...