A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

In a medium (10-inch) nonstick skillet over medium heat, heat the oil until shimmering. Add the cod, cheese side down, and cook, without moving, until the cheese turns golden brown, 2 to 4 minutes.

Lemon Mustard Orzo with marinated artichokes, hearts of palm, and canned sliced black olives tossed in a mustard sauce with ...

Seasoned bite-size broccoli florets, chickpeas, and strips of red onion are roasted until tender and charred in spots, then tossed with tangy lemon tahini dressing and briny feta for a salad that ...

These anti-inflammatory lunch recipes have gut-healthy ingredients like yogurt, onions, beans and legumes to help improve ...

Potato salad? Check! Pasta salad? Check! An easy cucumber salad and a classic bean salad everyone will love? Check and check. Learn two simple methods for grilling fresh corn on the cob – with husks ...

1 Place a dry frying pan over a high heat. Mix together the crushed peppercorns and salt in a small bowl. 2 Brush or smear the mustard over the steaks, then sprinkle them with the pepper and salt ...

These veggie side dishes are crispy on the outside and smooth and velvety on the inside, making them perfect additions to your dinner table. From potatoes and beets to cabbage and onions, these ...

Soups and stews are perfect for vegetarian cooking. They are the ideal meal when you’re looking for something a little ...

Fresh, fast, and supremely simple, this zippy salad is a great recipe to have your back pocked for last-minute potluck emergencies. Deliciously retro, making this classic recipe is as easy as opening ...