Margie Coloian, of Johnston, R.I., sent an orzo salad to The Recipe Box Project, in which readers send in their favorite family dishes. This uses just a few tablespoons of light vinaigrette ...

The rice-shaped pasta orzo pairs well with crisp green beans in a salad. Tomatoes bring their juicy freshness, olives add a briny taste, and basil, mint, and marjoram make the other ingredients ...

Ina Garten has so many delicious recipes that are perfect for summer, from her fresh Greek orzo salad to her bake-free mocha ...

3. Add orzo to boiling water and cook until tender but still firm to the bite, stirring occasionally, about 8 minutes. Drain orzo and transfer it to large bowl.

Ina Garten's Greek orzo salad is fresh, light, ... ½ cup of kalamata olives, pitted and halved lengthwise ; ¼ cup of freshly-squeezed lemon juice, plus extra for serving ; ...

Perfect for summer dining, this orzo salad can be a main course or a side dish. Filled with shrimp, salty Kalamata olives, sweet cherry tomatoes, and tangy Feta cheese, we loved the variety of ...

SALAD/SIDE DISH ORZO SALAD WITH SPINACH, FETA AND OLIVES 1 (16-ounce) box orzo 1 tablespoon olive oil 2 cloves garlic, minced 1 (10-ounce) package fresh spinach, washed and trimmed 1 (6-ounce ...

Add salt and the orzo and cook, stirring occasionally, for 7 to 9 minutes or until it is tender but still has some bite. Drain in a colander. Transfer to a serving bowl.

In a large saucepan, cook orzo according to package directions, drain in mesh colander. Rinse orzo under cold running water to cool. Place in large bowl. Add diced cucumbers, tomatoes, spinach ...

8 Servings. Recipe is by Corinne Cook. The orzo can be served alone, over salad greens, in an avocado half or over avocado slices. 1½ cups orzo, cooked according to package directions 4 ...