For the glaze, mix the honey and mustard together and brush half of it evenly over the gammon, including one side of the joint. Roast in the centre of the oven for 10 minutes, then take the joint ...
Stud the centre of each diamond with a clove. For the glaze, mix together all of the glaze ingredients in a bowl until well combined. Spoon the glaze evenly over the gammon. Roast the gammon in ...
Take & Bake biscuits feature Honey Baked Ham & cheddar cheese generously piled on eight Southern-style buttermilk biscuits and topped with savory Garlic Herb Butter and Sweet Honey Glaze Sauce. Just ...