Some bread brands and flavors have been found to contain plastics. Microplastics cannot be fully expelled from your body.

We all grab a loaf of bread without thinking twice, especially when it says “whole grain” or “multigrain” on the label. But ...

The barley flour market was valued at $1.4 billion in 2022, and is estimated to reach $2.4 billion by 2032, growing at a CAGR of 5.5% from 2023 to 2032. WILMINGTON, DE, UNITED STATES, August 12, 2025 ...

Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, followed by a photo of two very similar looking brown loaves and another text ...

This article is brought to you by Ochsner Health. Need help in the bread aisle. Which loaf is best? That was the gist of a text that popped up from my dad a few weeks ago, followed by a photo of two ...

Whether it's toast or a delicious sandwich, food doesn't get much simpler or more satisfying than bread. But some types of bread are better for you than others. And the healthiest bread provides ...

While there are many types of bread to choose from, the healthiest, most nutritious options are made from whole grains, ...

A quick and comprehensive summary of the differences between bread flour vs. all-purpose flour vs. 00 flour for pizza making. The good news? You can get away with using any of these for most home ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...